![]() ![]() Wine: For making mulled wine, the foremost ingredient that you would need is wine. What are the ingredients for mulled wine? Plus, this incredibly delicious winter drink gives a cozy feel which is much desired during the cold winter times. Making this traditional homemade mulled wine recipe at home is super easy. ![]() Step 3: Pour into mugs, add an orange/lemon peel, and cinnamon stick to each mug and serve warm with some gingerbread cookies. Step 2: Add red wine and simmer over low heat for 5-7 minutes. Step 1: For making mulled wine at home, combine the orange juice, sugar, cinnamon sticks, citrus peel, juice, cloves, ground nutmeg, and star anise in a large saucepan, and bring it to a boil. Making homemade mulled wine couldn’t get any easier. Undoubtedly this would make your home smell amazing because its natural aroma is way better than any scented holiday candle. This homemade mulled wine would certainly warm everyone up on a chilly winter night. You can make it for holiday parties, get-togethers or even date night. It’s also very easy to customize it with your favorite spices, and you can always add some of your favorite liqueurs such as dark rum, or brandy to spruce up the flavors.Īnd also, making Mulled Wine at home is the easiest. The main thing I love about homemade mulled wine is that you are free to choose the wine according to your taste buds. So in my part of the world, this alcoholic Christmas drink is known as Viiniglögi, which is the literal translation of Mulled Wine. In France, this is ‘Vin Chaud’, and in Chile, it is called ‘ candola’. In Germany, this is known as ‘ Glühwein’. Mulled wine is known as ‘ Glögg’, ‘ Gløgg’, ‘ Glögi’ in Nordic countries. Mulled wine has many names depending on which part of the world we are talking about. This is an alcoholic beverage generally made with red wine along with diverse spices. Mulled wine is a classic warm drink which is served during winter, especially around the Christmas season. The infusion of all of those delicious flavors comes together really quickly. This exquisite and aromatic mulled wine is immersed with cinnamon, cloves, nutmeg, and citrus. Because it has all the tips and tricks to help you make the perfect mulled wine each time. This is the only mulled wine recipe you will need to make your best best mulled wine Recipe at home. This is a simple step-by-step video guide on How To Make Perfect Mulled Wine at home! It’s because making this is so simple, and it tastes so delicious. This is the easiest recipe ever for winter and holiday entertainment. It has a marvelous blend of whole spices and citrus. This hot, spiced, warming, cozy, calming, and satisfying Homemade Mulled Wine is warmed to perfection. The mulled wine is ready to drink after it has been simmering for 10 to 15 minutes, but the flavours will blend more the longer you leave it.Go to recipe Step-by-step-photos Watch recipe video Add a little more honey if the mulled wine still tastes a bit sharp or bitter, add a drop more brandy for a richer flavour, or a few more cloves if it needs to taste a touch more Christmassy. Taste to check for the balance of flavours - you don't want one flavour to overwhelm the others. ![]() Stir occasionally and keep half an eye on it to make sure that it doesn't start boiling. Heat gently so that the liquid is only just on the edge of simmering. Keep a few cloves back to be added later after tasting. Slice up the lemon and orange and then chop into small pieces, and add them to the pan of wine.Īdd the sugar and the honey to the liquid in the pan, and stir through.Īdd the ground spices and most of the whole cloves. Pour in the wine and orange juice and start warming the liquid through. Place your pan on the the hob and turn the heat up to medium. ![]()
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